Corporate VP of F&B
Grand Casino Consulting Group
Michael has over 35 years in the F&B industry with 18 of those years dedicated to casino operations. He has also served in a General Manager role at Grand Casino Mille Lacs and brings a unique understanding of how F&B can be leveraged for the ultimate success of a casino operation. He serves as a F&B consultant for MLCV's business portfolio and shares his knowledge through the Grand Casino Consulting Group.
Joined MLCV: 2000
Conversation Starters: Food, Spirits and Beer, the great outdoors, the MN Vikings